As
old as our nation itself, rum played a role in shaping the economic and
political future of the New England distillery centers. Made in copper pot
stills similar in design and using techniques of the masters of old, Prichards'
Fine Rum may be an accurate recreation of that ancient spirit and return to
tradition of distilling hand crafted spirits and rum as it was meant to be.
What folks do not know
is that many rums are made from black strap molasses, the bitter residue from
the processing of granulated sugar.
Prichards' Fine Rum
uses crystal clear Tennessee spring water and premium, "Grade A
Fancy" molasses from the plantations of Louisiana
preserving its mild flavor and pleasant aroma while passing through
the still imparting a smooth and tasteful character to the finished spirit.
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