Marietta Cellars is located just outside the little town of Geyserville in one of California's premier wine growing regions, Sonoma County. Owner and winemaker Chris Bilbro initially founded Marietta Cellars in 1979 in an abandoned cow barn in the Dry Creek Valley. Over the last twenty-five years, Chris has developed a product of incredible consistency both in quality and price with relatively complete anonymity.

The initial case production for Marietta Cellars' Zinfandel and Cabernet Sauvignon was only about 3,000 cases combined. Today, case production nears 35,000. The wines currently produced are Cabernet Sauvignon, Zinfandel, Syrah, Petite Sirah, a proprietary blend called Old Vine Red, and a limited-quantity special blend called Angeli Cuvée. Occasionally, a Port is added to the line-up.

As we have expressed, wine is very much a lifestyle choice. Many people appreciate a glass of wine on a nightly basis with dinner. Hence, it is our goal to provide wines that can be incorporated in daily life at reasonable prices. On a special Friday night, for example, with good friends and good food, it may be appropriate to enjoy a forty, fifty, even sixty dollar bottle of wine. On a Tuesday night barbeque, however, a more inexpensive alternative of comparable quality may be in order. Our priority and uncompromising commitment is to consistency in both quality and price.

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Last modified: 07/06/06

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