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All Inga Grappas are produced using 100% of the musk from the grape variety on the label. This production method enables the resulting spirit to retain the varietal characteristics of the grape from which the grappa is made. Grappa should be served in a small, fluted glass with a petal lip. Italians drink their grappa with an espresso. After the espresso is finished, pour the grappa into the cup. The grappa is nicely enhanced by the flavor of the espresso bean. Click Here for more information.
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Inga
Grappa is produced from grape musk collected from super-premium Piemontese
wineries. After the first pressing of the varietal grapes used to make their
super-premium wines. The musk is then fermented and double distilled in small
alembic copper potstills.
