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Jorg Rupf, whose distilling ancestors are from Alsace, brought his modest Holstein potstill to California in 1982 to gain close access to the state’s extraordinary fruit and exemplary food-handling technology. Jorg cares deeply about preserving the AUTHENTIC AROMAS & TASTES of the fruit he distills, making the fruit “live forever” by preserving it in distilled form. One hallmark of Aqua Perfecta is its rich and delicious trueness to the fruit. Jorg goes to great lengths to find PERFECT INGREDIENTS, believing that consistency of quality and careful handling gives him an edge over European producers.The second hallmark of Aqua Perfecta is the SOFT AND EXTREMELY PURE alcohol which “carries” the rich aromas and flavors. This comes from Jorg’s masterful knowledge of how to turn fruit into great brandy, and also from numerous technical innovations in preparing the materials and in the distillation itself. Click Here for more information on Aqua Perfecta Liqueurs.
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