Kutskova Vodka

Kutskova vodka comes from Russia; in fact, Kutskova was the name of the old city of Moscow before 1147. The presence of vodka in Russia was first documented in the Viatka Manuscript in 1174. Since then, they have been perfecting the distilling process.

The production of Kutskova vodka begins with the distillation of ethyl-rectified spirit that is made from selected grains. This distillation with natural spring water occurs until the alcohol reaches 80 proof. It is then filtered through BAC charcoal, prepared from ecologically pure Birch grown in North Ural. Prior to the final multiple filtrations, pure refined cane sugar and traces of citric acid are added, yielding vodka of the highest refined quality.

Kutskova (the original name for the city of Moscow before 1147) is "The Noble" Russian Vodka is the gold standard against which all other vodkas should be measured.

Presented in a slightly frosted glass with a clear window front, Kutskova's bottle has the weight and presence of a handmade, cut-glass, container suggestive of a classic upscale product with its tapered, sloped shoulders.

The depiction of Saint Basil's Cathedral, Red Square, Moscow within the clear window front illustrates the Russian heritage.

Consistent with its distinctive taste characteristics, Kutskova is the first premium upscale package produced and bottle in Russia.

Send mail to the site Administrator with questions or comments about this web site. Copyright © 2004 Gold Medal Marketing Last modified: 07/06/06

Send mail to the site Administrator with questions or comments about this web site.
Copyright © 2004 Gold Medal Marketing
Last modified: 07/06/06